HOBNOB

Kitchen + Bar

Menu

About

Contact

m - th: 11a to 9p

fri - sat: 11a to 10p

sun: closed

10 East Genesee St.

Auburn, NY 13021

 

315-370-5003

 

Menu

Dinner

Lunch

Delivery

Starters

Cheese & Olive Crock.........................................................................8

Marinated Olives, Manchego Cheese, Bread

Arancini...............................................................................................9

Wild Mushroom Deep Fried Risotto Sphere, Truffled Beurre Blanc

Calamari..............................................................................................12

Lightly Fried, Sweet and Hot Sauce, Wonton Nest

Porkopolis...........................................................................................11

Three Ways Belly, Maple Glaze, Grits, Stout Onions

Seared Pork Medallion.......................................................................10

Seared Tenderloing, Manchego Cheese, Piquillo Peppers

Crostini................................................................................................8

Shitaki, Royal Stilton, Agave Nectar, Baguette

Gambas...............................................................................................12

Sauteed Shrimp, Riesling, Saffron, Herbed Butter

Fried Deviled Eggs..............................................................................7

Tempura Soft Eggs, Remoulade, Micro Greens

Stuffed Peppers..................................................................................10

Short Ribs, Piquillo, Chimichurri, Micro Greens

 

Broths & Greens

House Soup.........................................................................................MP

Chef's Daily Creation

Tuscan Chili.........................................................................................8

White Beans, Lamb Sausage, Smoked Tomato Relish

Vegetarian Beet Carpaccio..................................................................9

Roasted Beets, Stilton, Arugula, Pecans, Lemon Chive Vinaigrette

Fried Green Tomato & Grilled Gouda.................................................10

Balsamic Reduction, Pickled Onion, Smoked Tomato Relish

Winter Green Salad.............................................................................9

Mixed Greens, Cranberries, Oranges, Goat Cheese & Balsamic Emulsion

 

Main Course

Salmon................................................................................................24

Faroe Filet, Butternut Squash Risotto, Chimichurri, Baby Bok Choy

Spaetzle...............................................................................................17

Homeade Dumpling, Brussel Sprouts, Pork Belly, Raisins, Sherry

Chicken................................................................................................20

4 Hour Slow Cooked Organic Hen, Cabernet Jus, Smashed Potatoes,

Root Vegetables

Shrimp 'N' Grits....................................................................................22

Smoked Gouda Amish Grits, Sauteed Shrimp, Winter Succotash, Lardon

Carbonara............................................................................................18

Homemade Fettuccine, Pancetta, Organic Eggs, Pecorino Romano, Black

Pepper

Lobster Tower.......................................................................................32

Lobster Meant, Fried Green Tomato, Southern Slaw

Pork Osso Buco.....................................................................................26

Pork Shank, Sofrito, Saffron Risotto, Brussel Spouts

Burger...................................................................................................13

Angus Reserve Beef, Stout Onions, Tomato Marmalade, NY Cheddar,

Tempura Egg, Homeade Fries, Lettuce & Tomato

Thai Curry.............................................................................................16

Shitaki, Broccoli, Carrots, Squash, Baby Bok Choy, Red Curry, Coconut Milk,

Basmati Rice | Vegetarian, Chicken 4, Shrimp 6

Chef's Pasta Creation...........................................................................MP

Butler Block..........................................................................................MP

Best Cut of Meat on the Market

Fresh Catch...........................................................................................MP

Best Fish on the Boat

 

Dessert

Chef's Daily Cheesecake.......................................................................8

Gelato...................................................................................................8

Seasonal Flavor, Biscotti

Pastry Madness....................................................................................MP

Chef's Choice

View as PDF

Starters

Cheese & Olive Crock.........................................................................7

Marinated Olives, Manchego Cheese, Bread

Arancini...............................................................................................8

Wild Mushroom Deep Fried Risotto Sphere, Truffled Beurre Blanc

Hummus..............................................................................................6

White Beans, Herbs, Crudite, Flat Bread

Calamari..............................................................................................11

Lightly Fried, Sweet and Hot Sauce, Wonton Nest

Crostini................................................................................................7

Shitaki, Royal Stilton, Agave Nectar, Baguette

Gambas...............................................................................................12

Sauteed Shrimp, Riesling, Saffron, Herbed Butter

Fried Deviled Eggs..............................................................................6

Tempura Soft Eggs, Remoulade, Micro Greens

Stuffed Peppers...................................................................................8

Short Ribs, Piquillo, Chimichurri, Micro Greens

 

Broths & Greens

House Soup.........................................................................................MP

Chef's Daily Creation

Tuscan Chili.........................................................................................8

White Beans, Lamb Sausage, Smoked Tomato Relish

Tomato Bisque....................................................................................5

Roasted Tomatoes, Madeira, Garlic Croutons

Caesar Salad..........................................................................................8

Romaine, Cajun Croutons, Parmigiano, House Made Dressing

Chicken 4, Shrimp 6, Salmon 8

Winter Cobb.........................................................................................11

Chopped Romaine, Iceburg Lettuce, Spring Mix, Hard Boiled Egg, Bacon,

Carrots, Red Onion, Chicken | Choice of Blue Cheese Dressing or Chipotle

Ranch

 

Main Dishes

(Served With Hand Cut Fries, Tomato Bisque, or House Salad)

NY PO' Boy...........................................................................................13

Braised Short Ribs, Sauteed Onions and Peppers, Cheddar, Smoked

Tomato Relish

Chipotle Chicken.................................................................................10

Pulled Chicken, Chipotle Mayo, Broccoli Slaw, Montery Jack

HobNob Burger....................................................................................12

Angus Reserve Beef, Stout Onions, Tomato, Lettuce, NY Cheddar, Tempura

Egg, Pork Belly, Tomato Marmalade, Served on a Homemade Bun

Garden Wrap........................................................................................10

Grilled Vegetables, Sundried Tomato Aioli, Cheddar, Served on a Spinach

Wrap

Bowl of Soup.......................................................................................MP

Chef's Daily Choice

Chili Mac 'N' Cheese.............................................................................10

Cheddar & Sour Cream

Ragu.....................................................................................................12

Cavatappi Pasta, Shortribs Sauce, Hint of Cream

Lobster Tower.......................................................................................18

Lobster Meat, Fried Green Tomato, Southern Slaw

Italian Club...........................................................................................11

Soppressata, Capicola, Ham, Provolone, Sundried Tomato Pesto, Romaine

Lettuce, Served on Grilled Flat Bread

 

Dessert

Chef's Daily Cheesecake.......................................................................8

Gelato...................................................................................................8

Seasonal Flavor, Biscotti

Pastry Madness....................................................................................MP

Chef's Choice

View as PDF

Main course

Hobnob Burger....................................................................................12

Angus reserve beef, stout onions, tomato, lettuce, NY cheddar, tempura

egg, pork belly, tomato marmalade served on a homemade bun

NY Po Boy............................................................................................13

Braised short ribs, saute’ onions and peppers, cheddar, smoked tomato

relish served on toasted ciabatta

Short Rib Burrito.................................................................................12

BBQ short rib, rice, cheddar, pico de gallo, sour cream, homemade

chipotle salsa

Ragu.....................................................................................................12

Cavatappi pasta, short ribs sauce, hint of cream

Chili Mac ’N’ Cheese.............................................................................10

Cheddar & sour cream

Chipotle Chicken.................................................................................10

Pulled chicken, chipotle mayo, broccoli slaw, monterey jack served on a homemade bun

Garden Wrap........................................................................................10

Grilled vegetables, sun dried tomato aioli, cheddar served on a

spinach wrap

Chicken Caesar Wrap...........................................................................10

Grilled chicken, romaine, parmigiano, dressing

Daily Special.......................................................................................MP

Chef's Choice

 

Broths & Greens

House Soup.........................................................................................MP

Chef's Daily Creation

Tuscan Chili.........................................................................................8

White Beans, Lamb Sausage, Smoked Tomato Relish

Tomato Bisque....................................................................................5

Roasted tomatoes, madeira, garlic croutons

Caesar Salad.......................................................................................8

Romaine, cajun croutons, parmigiano house made dressing

Chicken 4 | Shrimp 6 | Salmon 8

Winter Cobb.......................................................................................11

Chopped romaine, iceberg lettuce, kale, hard boiled egg, bacon,

carrots, red onion, chicken Choice of blue cheese dressing or chipotle

ranch

 

Sides

French Fries

Tomato Bisque

House Salad

 

Dessert

Chef's Daily Cheesecake.......................................................................8

Gelato...................................................................................................8

Seasonal Flavor, Biscotti

Pastry Madness....................................................................................MP

Chef's Choice

View as PDF

Call 315-570-5003 to order!

Because of our commitment to quality and freshness, only certain items are available for delivery. There is also a $25 order minimum. Thank you!